|Tinned tomatillos at the supermarket.|
|Heirloom tomatoes and tomatillos grown in Clevedon.|
|Tomatillos look like a cross between green tomatoes and cape gooseberries.|
Apparently, tomatillos are more commonly boiled, but I chose the pan-roasting method for a tastier dip.
|Pan-roasting the tomatillos.|
|Salsa roja and salsa verde.|
Our Growing Edge, a monthly blogging event aimed at inspiring us to try new things. This month it is hosted by Becky from My Utensil Crock.